- LA CUISINIERE BOURGEOISE, suivie de L'office, a l'usage de tous ceux qui se melent de depenses de maisons. Contenant la manière de dissequer, connoitre et servir toutes sortes de Viandes. Nouvelle edition augmentée de plusiurs ragouts des plus nouveaux et de différentes recettes pour les Liqueurs..

Bruxelles, Foppens, 1764. Un volume (10x17 cm) di 428 pagine (con errori di numerazione). In lingua francese. Pagina di titolo sporca, con antica firma di possesso; restauri ai margini del foglio 2 e degli ultimi due fogli, con perdita di testo (più accentuata alle ultime due pagine. Gore alle ultime pagine. Legatura coeva in tutta pelle, dorso a nervi ornato e dorato (usure restaurate ai margini).Esemplare evidentemente utilizzato da qualche chef settecentesco, ma in buone condizioni e genuino.

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