[COOKERY] - Food and Drink Through the Ages 2500 B.C. To 1937 A.D. A Catalogue of Antiquities, Manuscripts Books, and Engravings Treating of Cookery Eating and Drinking, Including Books from the Library and with the Bookplate of Robert Viel, the Famous Paris Restauranteur

London, Maggs Bros. Ltd. 1937. First Edition. Softcover. Pictorial wraps (7" x 9-1/2"); more than 200 pages including Language, Subject, and Author indexes. Illustrated. Covers a little soiled. Very Good .

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