Claude Lévi-Strauss - Il crudo e il cotto.Milano, Il Saggiatore, 1966. Collana “Biblioteca di filosofia, psicologia e scienze umane”, 3. Un volume di 510 pagine, brossura editoriale. Dimensioni: 15,5x21 cm. Minime tracce d’uso alla brossura, dorso scolorito, sporadiche sottolineature a matita alle prime 45 pagine, ma nel complesso ottime condizioni. 20 disegni e 18 tavole fuori testo in b/n. Traduzione di Andrea Bonomi. Prima edizione italiana.
EUR 18.00 [Appr.: US$ 19.48 | £UK 15.5 | JP¥ 3053] Book number 020076
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