Piner, Helene Jawhara - Sephardi. Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today

Brookline, MA, Cherry Orchard Books, 2021. Hard Cover. Illustrated paper covered boards. 164 pp. Color photos throughout. A cookbook using culinary history to offer over 50 culturally significant recipes to the Sephardic Jews (Jews of Spain), drawing from medieval cookbooks, medical treatises and other sources. VERY GOOD condition. Minor bumping and scuffing along the extremities. Area of residue to the upper front cover corner. Very Good .

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