Albin Foucon - LA CUISINE ET LA PATISSERIE ENSEIGNÉES PAR L'IMAGE..

Genève, Sonor, Sd(1932). Un volume (22,5 cm) di 488 pagine, con 44 pagine di illustrazioni in nero. In lingua francese. Legatura editoriale in piena tela con titolo dorato al piatto. Molto buono.

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