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Redaktion der Time-Life Bücher - Konservieren - Die Kunst des Kochens. Methoden und Rezepte.

Amsterdam, Time-Life Bücher, 1986. 5de / 5th. cardboard / karton - hardcover, A4 formaat, good / goed /good / goed. Book with dust jacket in good condtion. 176 pages. Photographs, illustrations, read ribbon. German language / Deutsche Sprache / Duitstalig.
EUR 10.00 [Appr.: US$ 10.77 | £UK 8.5 | JP¥ 1694] Book number 017278


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