GOURMET EDITORS - Gourmet's Menu Cookbook : A Collection of Epicurean Menus and Recipes

New York: Gourmet, 1963. First Edition: Third Printing. Hard Cover. 652 pages: 7.25 x 10.25 in.: 4.6: KB#016052: Boards are Full Green cloth with Gilt Lettering and Decoration on front board and spine, decorated endpapers. Illustrated with B&W drawings and numerous full-page color photographs. Contains 652 pages + 24 page Index. Boards and pages are clean, unmarked (except for prior owners name and date at top of inside front cover), bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. This is a heavy book, but price INCLUDES FULL EXTRA COST of Media Delivery; however USPS Priority would incur additional charge due to weight.. Fine .

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