- Sapori di Sardegna.

Livorno, Mario Tognoli, 1987. Un volume di 128 pagine, brossura editoriale illustrata. Dimensioni: 17x24 cm. Piccole abrasioni ai margini della brossura, per il resto ottime condizioni. Illustrazioni in b/n nel testo. Testi di Mario Ruocco. Ricette in lingua sarda (traduzione di Albino Pau) e italiana.

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