Claude Levi Strauss - Il crudo e il cotto.

Milano, Il Saggiatore, 1974. Collana “Biblioteca di scienze dell'uomo”, 15. Un volume di 510 pagine, brossura editoriale. Dimensioni: 15,5x21 cm. Tracce d'uso alla brossura, etichetta al dorso, un timbretto alla pagina del titolo. Ottime condizioni interne. 20 disegni, 18 tavole in b/n fuori testo. Traduzione di Andrea Bonomi.

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