Odile Redon, Françoise Sabban, Silvano Serventi - A tavola nel Medioevo con 150 ricette dalla Francia e dall'Italia.

Roma-Bari, Laterza, 1994. Collana “Grandi opere”. Un volume di XII-310 pagine, cartonato editoriale illustrato. Dimensioni: 17,5x24,5 cm. Ottime condizioni. 28 tavole a colori fuori testo. Prefazione di Georges Duby.

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