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PETERSON, JAMES - Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

New York, NY, U.S.A. Bantam Books. 1993. (ISBN: 0-553-07505-5). Hard Cover. Publisher: Bantam Books, 1993, Good, HB, ISBN: 0-553-07505-5, prev. owner wrote soup on top front & bottom of book. Good.
USD 124.74 [Appr.: EURO 107.25 | £UK 92.5 | JP¥ 18415] Book number 005446

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Mike Long Books
1842 E. 25th Street, Oakland, California, CA 94606, USA Tel.: +1 (510)533-7332
Email: lafleadata@netscape.net




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