Karoly Gundel - La cuisine Hongroise.

Budapest, Éditions Corvina, 1958. Un volume di 112 pagine, tela editoriale con sovracoperta illustrata. Dimensioni: 13,5x20,5 cm. Ampie mancanze alla sovracoperta, interno in ottime condizioni. Disegni e illustrazioni applicate in b/n e a colori nel testo. In lingua francese. 140 ricette tradizionali della cucina ungherese presentate da uno dei più importanti chef ungheresi, Karoly Gundel, il cui ristorante rappresentò l'Ungheria all'Esposizione Universale di New York nel 1939 ed è a oggi il più importante e rinomato ristorante di Budapest.

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