Redi, Antinori - BACCO IN TOSCANA – GLI ANTINORI E IL VINO..

Firenze, Giaccone e Morelli, 1960. Opuscolo di IV-30 pagine. La copertina riproduce il titolo dell'Opera di Redi, Bacco in Toscana, seguita da un testo illustrativo. Da pag. 1 vengono riprodotti i menù di vari pranzi ufficiali nei quali furono serviti Chianti Antinori. L'ultima parte è riservata appunto ai prodotti e alle cantine dell'Azienda vinicola toscana. Non comune opuscolo di promozione dell'industria del vino Antinori.

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