Beard, James - Gourmet Adventures for Men-on-the-Move

Avery Island, LA, McIlhenny Company, 1971. First Edition. First edition; oblong 5 x 7; pp. 1-24; textured, beige, pictorial wraps; illustrated with black and white drawings; bookshop label to back wrap; very minor wear; near fine or better condition. James Beard (1903 - 1985) was a renowned chef, author, educator, and founder of the eponymous foundation, which administers the annual James Beard Awards in several culinary genres. His current booklet presented convenient recipes for when one was on the move - camping, fishing, hunting, etc. Some of the more memorable ones included Irish Stew, Steak au Poivre (Beef or Venison or Moose!), Greased Pig Salad, and so on. Near fine .

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