HAGLER, LOUISE - Soyfoods Cookery : Your Road to Better Health

Summertown, Tennessee: Book Publishing, 1998. Third Printing. Soft Cover. 160 pages: 5.5 x 8.5 in.: 0.8: KB#002268: "Introduction by Mark Messina Ph. D. And Virginia Messina M. P. H, R. D. Soyfoods offer a readily available, versatile, and economical source of high quality protein, as well as other healthful benefits, for vegetarians and non-vegetarians alike. Discover how easy it is to cook up a wide variety of delectable dishes using tofu, tempeh, soymilk, miso, textured vegetable protein, and other readily available soyfoods. Add a little soy to your life, and be on your road to better health!" Scarce, Out Of Print, Book.. Fine .

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