Giovanni Pietro Surdo - TRACTATUS DE ALIMENTIS, novem partibus seu titulis distinctus; in quo universa alimentorum materia perspicue ac plane proponitur... Opus magnae et infinitae doctrina, omnibus tum theoricis, tum praticis, apprime utile ac necessarium..

Genevae, Gamonetum, 1645. Un volume in folio di (12)-755-(113) pagine. Titolo in rosso e nero (una antica firma). Fregi xilografici. Piena pelle del tempo, dorso a nervi ornato, con difetti (mancanze ai capitelli, fenditura di qualche cm alla cerniera, erosioni della pelle...) - Importante trattato di natura essenzialmente giuridica: diritto e dovere agli alimenti, obblighi del marito e del padre nei confronti della moglie e dei figli. Si entra a volte nello specifico del tipo di alimenti. Il De Alimentis è quindi presente nelle bibliografie non solo giuridiche, ma anche gastronomiche (vedi Vicaire).

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