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Minifie, Bernard W. - Chocolate, cocoa and confectionery: science and technology.

Westport: J. & A. Churchill, 1970. Original cloth binding with dustjacket. viii, 624 pp. ISBN: 0-87055-097-7. Fine copy. Mailorder only - Alleen verzending mogelijk. Book condition : very good.
EUR 131.50 [Appr.: US$ 150.3 | £UK 114 | JP¥ 22627] Book number #57673

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Kloof Booksellers & Scientia Verlag
, Limmerick 7, 1046 AR Amsterdam, The Netherlands | Fax: +31 (0)20 627 1395
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