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Schwartz, M.E. - Confections and candy technology.

Park Ridge, NJ.: Noyes Data Corporation, 1974. Hardbound. xii,338 pp. (Food Technology Review, No. 12). Mailorder only - Alleen verzending mogelijk. Book condition : very good. ISBN 9780815506249.
EUR 25.00 [Appr.: US$ 29.22 | £UK 21.75 | JP¥ 4317] Book number #202409

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