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Matz, Samuel A. - Bakery technology and engineering. 2nd edition.

Westport: AVI, 1972, 2nd. edition. Orig. cloth binding, 598 pp. Index. Illustrated. Mailorder only - Alleen verzending mogelijk. Book condition : very good. ISBN 9780870551093.
EUR 30.00 [Appr.: US$ 35.25 | £UK 26.25 | JP¥ 5179] Book number #179713

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Kloof Booksellers & Scientia Verlag
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